This is a read-only copy. The forum ran on iamcal.com from 2000 until its database was lost in 2016, and this topic was rebuilt from copies saved by the Internet Archive's
Wayback Machine.
Some replies may be missing, and its dates are approximate.
yeah, how do i get these fukcin cuffs off, is what i want to know
Posted by
Grim..., around 11th January 2006:
Not in this country =]
Posted by
WarHead, around 11th January 2006:
So where does that leave Brock? He annoys people on flickr all the time, and since flickr is U.S. based it could make life tricky for him.
Posted by
Brock, around 11th January 2006:
Yeah, but who gives a fuck what the americans say?
Salty you can annoy me any time you like. ;)
Posted by
WarHead, around 11th January 2006:
Yeah, but who gives a fuck what the americans say?
Depends on which Americans we're talking about. The ones with little earpieces, microphones up their sleeves and bulging armpits are the ones you need to watch out for.
Where is everybody today? :(
doing the work I should have been doing the rest of the week :O
Lucid I am quite envious of your lifestyle. ;)
By the way, Doc, did you say you sent me a letter? I have been waiting eagerly for it? When did you send it?
I'm making my own pasta from scratch - I'm awesome.
You mean even the pasta itself? I don't believe you. And you shouldn't be doing that, you should be working on the *nudge nudge* ;) ;) .... you know...$%^&*&^%$%$%^
Posted by
Grim..., 12th January 2006:
Surely it's *nudge nudge* ;) ;) ?
The pasta itself - yes. And not in a bowl, directly on the work surface. It gets like superglue.
Er, yum. Well, I'm proud of you Sul. You must have some Italian blood. Will you marry me? *nudge nudge* ;) ;) Mamma Mia.
Never mind Italian, do you want some English in you?
edit: Hello!
Hello goldfish! How are ya? Um, the only thing English I'm likely to have in me is English mustard, I am very afraid to say. Welcome to iamcal. You'll fit right in. ;) (Hey, thanks for popping in. That was nice of you) *bums
Posted by
Grim..., 12th January 2006:
0_o
I agree with suls awesomeness
As should everyone. Tagliatelle from scratch and it tasted fantisico. Next time I will add some spinach for that green goodness.
The pasta itself - yes. And not in a bowl, directly on the work surface. It gets like superglue.
You must have some Italian blood.
oh is THAT what it is?!
i've just been using flour and water.
i feel such a fool.